There is a lot of content out there written about desserts, and if you’re looking for a bakery in Oakville are home to one of the best at Casa Romana Sweets! There are so many kinds of desserts available today all over the world. The different subtypes related to this delicious meal course will differ in service, texture, and flavour; however, all desserts share one quality: they are sweet. These tasty treats are abundant and meant to satisfy the strongest sweet tooth.
Bakery: Burlington and Oakville
If you’re looking for a bakery in Burlington and Oakville residents are in luck! Casa Romana Sweets provides delicious cakes and pastries, gourmet paninis and much, much more. We’ll take you on a tasteful journey using the most fresh ingredients and no preservatives.
Custards and Puddings
The first categories we will discuss are creamy custards and puddings, which usually include a thickened dairy base. The thickener often determines whether something is considered a custard or a pudding. In general, custards are cooked and then thickened using eggs. Crème brûlée and flan both count as baked custards. Puddings, on the other hand, are thickened using starches. The two most common types of pudding are rice and tapioca. There are different pudding variations, including vegan pudding and instant pudding.
Frozen Dessert Oakville
Nothing is more satisfying on a hot day like enjoying a scoop of cooling ice cream. Ice cream is made from cream slowly stirred in a churn where it freezes into a creamy consistency. Gelato is made using a milk base instead of cream, and it also has less air mixed into it compared to ice cream. Frozen custard will use a base of cooked egg yolks. If you are looking for a dairy-free frozen dessert in Oakville and Burlington can visit Casa Romana Sweets to try sorbet made from churning fruit purées. Frozen yogurt uses yogurt instead of heavier cream bases, which helps turn it into a lower-calorie treat to enjoy on those hotter days.
Cakes
Eating a cake is not just reserved for enjoying at birthday parties. Cakes are similar to tender, sweetbreads. Some examples of different types of cakes include sponge cake, angel food cake, flourless cakes such as the sachertorte, chocolate cake, pavlova cake made with a meringue base, pound cake and fruit cake. Cupcakes and snack cakes are smaller single-serve sizes of their larger cake counterparts.
Cookies
Cookies were originally invented as small cakes. The name cookie comes from the Dutch word koekje, which means little cake. They were made from spoonfuls of cake batter cooked to test out the oven temperature before ovens had thermometers. Cookies differ in size, shape and texture; however, they usually share variations of the same basic ingredients like sweetener, eggs, butter or shortening and flour. Different varieties include sugar cookies, tender shortbread, oatmeal cookies, chocolate chip cookies, gingersnaps, or cake-like bar cookies.
Pies
Simple pies are made from a crust and a filling. The crust can either be on the top and the bottom or just the bottom and is typically made from pastry or graham cracker crumbs. Pie fillings include custards, puddings, nuts and fruits. There is chocolate cream pie, lemon meringue pie, pecan pie, apple pie and tarts, which are some different pie variations. Tarts will use a baking pan with straight sides and won’t use a top crust.